CMC is used in foods together with E466 or E469 (when enzymatically hydrolyzed) as a viscosity modifier or thickener and to stabilize emulsions in a v ... Explore More
Nisin is a naturally occurring bacteriocin produced by Streptococcus lactis that has been used as a food preservative for over 50 years. It is a small ... Explore More
Polydextrose is a soluble fiber commonly used as a low-calorie bulking agent and prebiotic in food products. It is a versatile ingredient that offers ... Explore More
Our Organic Resistant Tapioca Dextrin is a premium dietary fiber supplement derived from organic tapioca starch. This unique ingredient is specially p ... Explore More
Functional Film Coating is a cutting-edge technology that offers a range of benefits in enhancing performance and providing protection for various pro ... Explore More
Polydextrose powder is a versatile ingredient that is commonly used in a variety of food products. It is a soluble fiber that is derived from dextrose ... Explore More
Follow is our product specification for your reference,
About Purity: 99%,80%, 70%, 60% and so on, Any purity,We can do as your request,
About mesh: ... Explore More
Product Usage:
Exogenous lipoic acid is reduced by two or more enzymes within the cell. This reduced form affects the cell's process of scavenging fr ... Explore More
1. Introduction
Xanthan gum, also known as yellow gum, Hansheng gum, xanthomonas polysaccharide, is a kind of monosporous polysaccharide produced by ... Explore More
Monosodium Glutamate, also known as MSG, is a flavor enhancer widely used in the food industry. It is made from the fermentation of starches, such as ... Explore More
Pectin is a natural polysaccharide commonly found in the cell walls of fruits and vegetables. It is extracted from citrus fruits, apple pomace, and o ... Explore More
Sodium Bicarbonate, commonly known as Baking soda. It is commonly used in food industry as additive, rubber industry as foaming agent, antacid pharm ... Explore More
Silicon Dioxide, also referred to as silica, is a colorless and tasteless compound, either naturally occurring or synthetically produced, commonly uti ... Explore More
