Xanthan Gum -11138-66-2 E415 is a kind of thickener, emulsion,suspension. E415 - Xanthan Gum - CAS No.11138-66-2 is widly used for drinks,soy sauce, ... Explore More
Ascorbic Acid ( E300,50-81-7 ), also known as Vitamin C, is a vitamin which human body can not produce on its own. It can be used as antioxidants. Ant ... Explore More
As a food additive, it is listed as E number 282 in the Codex Alimentarius. Calcium propionate is used as a preservative in a wide variety of products ... Explore More
Having a pure sweet taste, Sodium Cyclamate is the artificial sweetener and is 30 times as saccharoses. It can be widely used such as pickles, seasoni ... Explore More
Non-dairy creamer is also called Vegetable creamer Powder, which is a new and modern product because of its good effect in food making and processing ... Explore More
"YUYU" Food grade CMC can be used as thickener,emulsifier,excipient, expanding agent,stabilizer and so on, which could replace the role of gelatin, a ... Explore More
We are the leading factory of Neotame in China with better price and high quality.
1.Product: Neotame E961
2.CAS NO.: 165450-17-9
3.Formula Wei ... Explore More
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CAS No.:472-61-7 Other Names:Astaxanthin MF:C40H52O4
EINECS No.:207-451-4 Place of Origin: China (Mainland) Type:Nutrition Enhancers, ... Explore More
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CAS No.: 67-97-0 Other Names: cholecalciferol MF: C27H44O
EINECS No.: 200-673-2 Place of Origin: China (Mainland) Type: Nutritio ... Explore More
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CAS No.: 303-98-0 Other Names: Coenzyme Q10 MF: C59H90O4
EINECS No.: 206-147-9 Place of Origin: China (Mainland) Purity: 98.0~101 ... Explore More
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CAS No.: 58-85-5 Other Names: BIOTIN MF: C10H16N2O3S
EINECS No.: 200-399-3 Place of Origin: Shaanxi China (Mainland) Type: Vitami ... Explore More
Sorbitol is non-sugar sweetener, it can be used in icecream, biscuits, cakes, toothpaste, etc.
It also can be an excipient in some medicines. Explore More
1.sweetness high,sugar 45-50 times.
2.sweet refreshing ,without bitterness.
3.safe,non-toxic harmeless to the human body.
4.good stability, heat, a ... Explore More
