Specifications:
Appearance : White powder
Taste and odour : Neutral, bland and free from objectionable odours
Moisture : Max. 13 %
PH : 5, ... Explore More
Specifications:
Appearance : White powder
Taste and odour : Neutral, bland and free from objectionable odours
Moisture : Max. 13 %
PH : 5, ... Explore More
MSG is a kind of sodium (Na) salt of glutamaine,called sodium glutamate,Shenghua MSG is the crystallization of the high-quality grain and advanced mod ... Explore More
(lina at snowlotusbiotech dot com)
Origin:DaXingAnLing of China
Latin Name: Vaccininm ulingosum L.
English Name: blueberry anthocyanin
Specifica ... Explore More
(lina at snowlotusbiotech dot com)
English name:Aloe
Latin Name: Anemarrhena asphodeloides
Product Specification: 4:1,10:1,20:1, 100:1,200:1,Spanio ... Explore More
Xanthan Gum is a microbial polysaccharide derived from the bacterium Xanthomonas campestris that is typically found in commercial salad dressings, ice ... Explore More
Good water-soluble - can be used in cold water, hot water soluble.
Sweet fresh - with sugar, like sweet, no smell, and do not filter.
No toxic - n ... Explore More
We Supply Enzyme like:1. Glucoamylase2.Medium temperature alpha-Amylase3.Thermostable alpha-amylas4.Acid Protease5.Neutral Protease6.Alkaline Protease ... Explore More
Cinnamaldehyde
Assay:98%
CAS:104-55-2
Packing:25KG
Function:It has the functions of sterilization, freshness
preservation and deodorization, ... Explore More
It has the characteristics of soft sweet, fine taste, stable at high temperature and acid condition, so it is reasonable to keep good quality and shel ... Explore More
“Prodigy” wine yeast can be divided into two types: High-temperature yeast and Room-temperature yeast. The yeast can be used in the production of ... Explore More
