Place of Origin : Jinan,China
Polydextrose is a soluble fiber commonly used as a low-calorie bulking agent and prebiotic in food products. It is a versatile ingredient that offers various functional and health benefits, making it a popular choice for manufacturers in the food and beverage industry.
Features:
Low Calorie: Polydextrose Is A Low-calorie Ingredient That Provides Sweetness And Bulk To Food Products Without Adding Significant Calories. It Is An Ideal Option For Formulating Low-calorie And Reduced-sugar Products.
Soluble Fiber: As A Soluble Fiber, Polydextrose Offers Digestive Health Benefits By Promoting The Growth Of Beneficial Bacteria In The Gut. It Supports Gut Health And Helps Maintain A Healthy Digestive System.
Texture Improver: Polydextrose Enhances The Texture And Mouthfeel Of Food Products, Providing A Smooth And Creamy Sensation. It Is Often Used In Dairy Products, Baked Goods, And Beverages To Improve Overall Product Quality.
Sugar Replacement: In Sugar-free And Reduced-sugar Formulations, Polydextrose Can Be Used As A Partial Or Full Replacement For Sugar. It Helps Maintain Sweetness Levels While Reducing The Overall Sugar Content Of The Product.
Benefits:
Sugar Reduction: Polydextrose Allows Manufacturers To Reduce The Sugar Content Of Their Products While Maintaining Sweetness And Flavor. This Is Particularly Beneficial For Meeting The Demand For Healthier And Lower-sugar Food Options.
Weight Management: Due To Its Low-calorie Content And Fiber-rich Properties, Polydextrose Can Help Individuals Manage Their Weight By Promoting Satiety And Reducing Overall Calorie Intake.
Digestive Health: Polydextrose Acts As A Prebiotic Fiber That Supports The Growth Of Beneficial Bacteria In The Colon, Contributing To Digestive Health And Regularity.
Clean Label: Polydextrose Is A Clean Label Ingredient That Can Be Labeled As A Dietary Fiber, Appealing To Consumers Seeking Transparent Product Formulations.
Applications: Polydextrose Is Commonly Used In A Variety Of Food And Beverage Applications, Including:
Dairy Products: Yogurt, Ice Cream, And Milk-based Beverages
Baked Goods: Bread, Cakes, And Cookies
Beverages: Smoothies, Protein Drinks, And Fruit Juices
Confectionery: Chocolates, Candies, And Chewing Gums
In Conclusion, polydextrose is a Versatile Ingredient that Offers Multiple Functional And health Benefits In Food Products. Its Low-calorie Properties, Digestive Health Benefits, And Versatility Make It A Valuable Ingredient For manufacturers looking To Develop Healthier And More Innovative Food Formulations.
