Nisin 500g 1KG - Product

Product:

Product Name: Nisin

Supplier:Dacheng Pharma

CAS: 1414-45-5

Molecular Formula: C141H228N41O38S7

Molecular Weight: 3331

Molecular Structure:

Nisin Is A Polypeptide Consisting Of 34 Amino Acid Residues With A Molecular Weight Of Approximately 3,500 Daltons. Its Molecular Structure Is Composed Of Five Rings (A To E) And Three Methyl-lanthionine (MeLan) Bridges. The Rings Are Formed By Amino Acids With Unusual Modifications, Including Dehydroalanine, Dehydrobutyrine, And Lanthionine. The MeLan Bridges Are Formed By The Addition Of A Sulfur Atom To Two Neighboring Amino Acids, Creating A Stable And Rigid Structure. These Unique Structural Features Of Nisin Contribute To Its Antimicrobial Properties And Stability In Various Conditions.

Product Function:

Nisin Is A Polypeptide Substance Produced By Lactococcus Lactis. It Is Composed Of 34 Amino Acid Residues And Has A Molecular Weight Of Approximately 3500 Da. Nisin Can Inhibit The Growth Of Most Gram-positive Bacteria And Has A Strong Inhibitory Effect On The Spores Of Bacillus, Making It An Efficient, Non-toxic, Safe, And Side-effect-free Natural Food Preservative Widely Used In The Food Industry.

Product Features:

Nisin Is Effective In Inhibiting The Growth And Reproduction Of Many Gram-positive Bacteria That Cause Food Spoilage, Particularly Heat-resistant Bacillus And Clostridium Botulinum. It Also Has A Strong Inhibitory Effect On The Spores Produced By These Bacteria.

Nisin Can Lower The Sterilization Temperature Of Food, Shorten The Sterilization Time, Improve Food Quality, Reduce Nutrient Loss, And Extend The Shelf Life Of Food.

Nisin Has A Low Usage Level And Is Cost-effective.

Once Ingested, Nisin Is Broken Down By Proteases In The Body Into Various Amino Acids, Leaving No Residue. It Does Not Cause Antibiotic Resistance And Does Not Affect The Beneficial Bacteria In The Human Body.

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