Place of Origin : - Any -,China

Glucose is directly and completely fermented by yeast, so it is widely used in fermented products such as bread. Glucose is used in the production of chewing gum, candies, meat products, biscuits, sauces, fermented products, chocolate, jams and pickles.W w w(.)Mondstar.cO m for more details on our products.And We deal-in E/mail:stella(at)mondstar(.)C.Om. Or We export food additives to countries all over the world and offer you fast, affordable and quality products.