Place of Origin : Qingdao,China
Payment Terms : T/T, LC

Xanthan Gum is a microbial polysaccharide derived from the bacterium Xanthomonas campestris that is typically found in commercial salad dressings, ice creams and other suspensions or liquid products that require an emulsifier, but it can be bought for home use and is a great way to thicken and stabilize soymilk-based rice milk-based sauces, dairy-free soups and non-dairy ice creams.