Glycerol monostearate or Glyceryl monostearate, commonly known as GMS, is a monoglyceride commonly used as an emulsifier in food. GMS emulsifier takes ...
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Polysorbate powder is also one of the most versatile emulsifiers,.It can improve the expansion rate, give ice cream and other whipped products better ...
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Sorbitan esters have strong emulsifying, dispersing, and wetting properties, and are a good thickener, lubricant, stabilizer, and defoamer. Sorbitan e ...
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Mono Propylene Glycol (MPG or PG) is a clear, colorless, and viscous liquid that is made up of a chemical compound called propylene oxide. This versat ...
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Distilled Monoglycerides(DMG) are monoglycerides that are synthesized and undergo molecular distillation technique to separate and concentrate the mon ...
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