Polysorbate Is A Nonionic Surfactant That Stabilizes Liquids And Mixes Oils And Water. And Polysorbate Is An Oil-in-water (O/W) Emulsifier, Such As A Mineral Oil Emulsifier, A Cosmetic Emulsifier, And A Pharmaceutical Emulsifier. Polysorbate Uses Are ...Read More

Sodium Stearoyl Lactylate Is Used In Bread, Steamed Bread, Instant Noodles, Noodles, Dumplings And Other Noodle Products. SSL Emulsifier Can Be Dispersed In Hot Water And Soluble In Ethanol And Hot Oils And Fats. Emulsifier E481 Can Make The Water An ...Read More

Glyceryl Monolaurate (GML) Is An Excellent Food Emulsifier And An Internationally Recognized Safe, Efficient, And Broad-spectrum Bacteriostatic Agent, And Probiotic Efficacy. E471 Food Additive Is Used In Food Preservation, Significantly Extending Th ...Read More

Propylene Glycol Esters Is A Lipophilic Food Additive Obtained By Esterification Of Propylene Glycol With Stearic Acid Followed By Distillation. Propylene Glycol Esters Of Fatty Acids Are A Multi-purpose Emulsifier. E477 Emulsifier Has Good Foaming A ...Read More

Diacetyl Tartaric Acid Ester Of Mono-and Diglycerides Is Commonly Known As Datem E472e. Datem Emulsifier With Ins472e Has Strong Emulsification, Dispersing, And Aging Resistance Effects. Datem Food Additive Is Widely Used In Food, Bread, Butter, Non- ...Read More