Place of Origin : - Any -,China
Delivery Time : 15days
Payment Terms : Credit Card, PayPal,Western Union, T/T, L/C
Sorbitan esters have strong emulsifying, dispersing, and wetting properties, and are a good thickener, lubricant, stabilizer, and defoamer. Sorbitan esters uses are wide. Span food additive acts as an emulsifier in bread and cake shortening, increases swelling, and prevents staling. Span emulsifier is also used in dessert creme designs. Pay attention to that the Sorbitan esters emulsifier should be stored in a cool, ventilated, and dry place at room temperature.
CHEMICAL/PHYSICAL SPECIFICATIONS | ||
Fatty Acid | 73~77 | w/% |
Sorbitol | 28~32 | w/% |
Acid Value | ≤8.0 | mg KOH/g |
Saponification Value | 145~160 | mg KOH/g |
Hydroxyl Value | 193~210 | mg KOH/g |