Ingredients: Natural Yeast ( Saccaharomyces cerevisiae), Emulsifier
Application: used for fermenting all kinds of pasta, such as bread, pastry, bis ... Explore More
Our yeast extracts are obtained by biological methods from the protein-rich cell sap of especially suitable baker’s yeasts. This extract is ric ... Explore More
Sodium Cyclamate is " artificial sweetener" which is 50-60 times as sweet as sucrose. Its chemical name is known as Sodium Cyclohexylsufamate. The C ... Explore More
Benzoic acid
Molecular formula: C6H5COOH
1. CAS No. 65-85-0
2. Other Names: carboxybenzene
3. EINECS No. 200-618-2
4. Place of Origin: Dal ... Explore More
Suzhou 2Dragon company, which have 24years experience in the food field..
We are professional in supplying food ingredient .food additive relate t ... Explore More
We are manufacturing and exporting coconut milk powder 45 to 50 percent fat.
It is dried creamy powder with natural coconut aroma. It can be simply ... Explore More
Aspartame is being used in a wide variety of foods, beverages, and pharmaceuticals in over 120 countries. Shaoxing Marina Biotechnology Co.,Ltd. is a ... Explore More
Maca is consumed as food for humans and livestock, suggesting any risk from consumption is rather minimal. It is considered as safe to eat as any othe ... Explore More
How Sweet is Erythritol?
Erythritol is approximately 70 percent as sweet as table sugar (sucrose). Some manufacturers, however, claim that their eryt ... Explore More
Lecithin covers a wide range of applications, from food, animal feeds, to many industrial applications.
Bread and Pastryware
Confectionery
0Instant ... Explore More
omato paste in brix:36-38% in cold break
Brix : 36-38%
Process: cold break
Bostwick: 6-9cm/30sec
Lycopene : 50mg/100g min
Color A/B : 2.10min
Ac ... Explore More
