Maltodextrin
CAS No. 9050-36-6 EINECS Number: 232-940-6
Molecular Formula: C6H10O5
Maltodextrin is a polysaccharide that is used as a fo ... Explore More
Ingredients: Natural Yeast ( Saccaharomyces cerevisiae), Emulsifier
Application: used for fermenting all kinds of pasta, such as bread, pastry, bis ... Explore More
Our yeast extracts are obtained by biological methods from the protein-rich cell sap of especially suitable baker’s yeasts. This extract is ric ... Explore More
Sodium Cyclamate is " artificial sweetener" which is 50-60 times as sweet as sucrose. Its chemical name is known as Sodium Cyclohexylsufamate. The C ... Explore More
Benzoic acid
Molecular formula: C6H5COOH
1. CAS No. 65-85-0
2. Other Names: carboxybenzene
3. EINECS No. 200-618-2
4. Place of Origin: Dal ... Explore More
Suzhou 2Dragon company, which have 24years experience in the food field..
We are professional in supplying food ingredient .food additive relate t ... Explore More
We are manufacturing and exporting coconut milk powder 45 to 50 percent fat.
It is dried creamy powder with natural coconut aroma. It can be simply ... Explore More
Aspartame is being used in a wide variety of foods, beverages, and pharmaceuticals in over 120 countries. Shaoxing Marina Biotechnology Co.,Ltd. is a ... Explore More
Maca is consumed as food for humans and livestock, suggesting any risk from consumption is rather minimal. It is considered as safe to eat as any othe ... Explore More
Bread, cake, western-style bakery
A.Improve the organizational structure of baking products.
B.Make the delicate taste, mellow, enhance its flavor ... Explore More
Ice Cream
Improve ice cream expansion rate
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Improved cold products shape retention, resistance to melting capacity
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Improve the products ... Explore More
