Non Dairy Creamer 33% Min Is Free Flowing Power And Designed For Coffee, Tea, Cookies, Bread, Cake, Doughnut, Bakery Or Mix As Milk Powder. The Main Advantages Of This Product Are High Bulk Density, Fast Dissolving, And Keep The Real Taste Of Coffee. Read More



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 EXPIRE ON: 31-10-2024



 101

Alkalized Cocoa Powder Is Made From COCOA CAKE, Can Be Used To Made Chocolate, Bakery, Beverages, Cakes, Compound Chocolate Coating And Filling, Dairy Products, Desserts, Fillings, Frosting, Ice Cream, Instant Drink, Saucs, Syrup And Cream Topings. ...Read More



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 EXPIRE ON: 31-05-2021



 141

Alkalized Cocoa Powder Is Made From COCOA CAKE, Can Be Used To Made Chocolate, Bakery, Beverages, Cakes, Compound Chocolate Coating And Filling, Dairy Products, Desserts, Fillings, Frosting, Ice Cream, Instant Drink, Saucs, Syrup And Cream Topings. ...Read More



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 EXPIRE ON: 31-05-2021



 164

Lecithin Covers A Wide Range Of Applications, From Food, Animal Feeds, To Many Industrial Applications. >Bread And Pastryware >Confectionery >Instant Products >Dietetics >Pharmacy >Cosmetics >Animal Nutrition >Techno-Chemical Application So ...Read More



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 EXPIRE ON: 30-12-2020



 2,096

We Are Selling Our Natural Cocoa Powder And Alkalized Cocoa Powder At Very Nice Price.Details Are As Follows, Natural Cocoa Powder And Alkalized Cocoa Powder Material Is From Ghana Cocoa Beans Brand:Golden Leaves Fat:10-12% PH Value:5.0-5.8;6. ...Read More



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 EXPIRED ON: 08-03-2019



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