Cacao natural en polvo 10/12 Natural cocoa powder is made from COCOA CAKE, COCOA BEANS, COCOA NIBS AND COCOA LIQUOR, can be used to made chocolate, b ... Explore More
Dark brown alkalized cocoa powder is made from COCOA CAKE, COCOA BEANS can be used to made chocolate, bakery, beverages, cakes, compound chocolate coa ... Explore More
Dark brown alkalized cocoa powder is made from COCOA CAKE, COCOA BEANS can be used to made chocolate, bakery, beverages, cakes, compound chocolate coa ... Explore More
Tel: 0086-452-6188267
Fax: 0086-452-6188269 our mail box is info2 at seaweedbiochem dot com
Email: info2@seaweedbiochem.com
ab.byal@hotmail.c ... Explore More
The FOEXPO (21FOOD ONINE EXPO) 6TH will be on 11-13 July 2023, offering insights into the entire food & beverage supply chain. 21Food group contribute ... Explore More
1. Application: be used for fermentation of all kinds of pasta, such as bread, cake, biscuit
2. Feature: pure natural, high nutrition, fast fermenta ... Explore More
Benzoic acid
Molecular formula: C6H5COOH
1. CAS No. 65-85-0
2. Other Names: carboxybenzene
3. EINECS No. 200-618-2
4. Place of Origin: Dal ... Explore More
Suzhou 2Dragon company, which have 24years experience in the food field..
We are professional in supplying food ingredient .food additive relate t ... Explore More
Sodium Cyclamate is " artificial sweetener" which is 50-60 times as sweet as sucrose. Its chemical name is known as Sodium Cyclohexylsufamate. The C ... Explore More
Our yeast extracts are obtained by biological methods from the protein-rich cell sap of especially suitable baker’s yeasts. This extract is ric ... Explore More
Ingredients: Natural Yeast ( Saccaharomyces cerevisiae), Emulsifier
Application: used for fermenting all kinds of pasta, such as bread, pastry, bis ... Explore More
Maltodextrin
CAS No. 9050-36-6 EINECS Number: 232-940-6
Molecular Formula: C6H10O5
Maltodextrin is a polysaccharide that is used as a fo ... Explore More
How Sweet is Erythritol?
Erythritol is approximately 70 percent as sweet as table sugar (sucrose). Some manufacturers, however, claim that their eryt ... Explore More
