Cacao natural en polvo 10/12 Natural cocoa powder is made from COCOA CAKE, COCOA BEANS, COCOA NIBS AND COCOA LIQUOR, can be used to made chocolate, b ... Explore More
Dark brown alkalized cocoa powder is made from COCOA CAKE, COCOA BEANS can be used to made chocolate, bakery, beverages, cakes, compound chocolate coa ... Explore More
Dark brown alkalized cocoa powder is made from COCOA CAKE, COCOA BEANS can be used to made chocolate, bakery, beverages, cakes, compound chocolate coa ... Explore More
Tel: 0086-452-6188267
Fax: 0086-452-6188269 our mail box is info2 at seaweedbiochem dot com
Email: info2@seaweedbiochem.com
ab.byal@hotmail.c ... Explore More
The FOEXPO (21FOOD ONINE EXPO) 6TH will be on 11-13 July 2023, offering insights into the entire food & beverage supply chain. 21Food group contribute ... Explore More
Sorbitol
White, odorless, sweet-tasting powder.Sorbitol is a sugar alcohol. It has two thirds thecalories of sugar, and is not as sweet (60% as swee ... Explore More
1. Application: be used for fermentation of all kinds of pasta, such as bread, cake, biscuit
2. Feature: pure natural, high nutrition, fast fermenta ... Explore More
non dairy creamer for Infant formula has the following advantages:
1.)rise up the aroma and texture of Infant formula and improve the ability of dis ... Explore More
Product : Instant dry yeast (low sugar)
instant dry yeast, Natural yeast, baker's yeast
perfect fermenting power, make your bread soft and the a ... Explore More
Product : Instant dry yeast (low sugar)
instant dry yeast, Natural yeast, baker's yeast
perfect fermenting power, make your bread soft and the a ... Explore More
Synonyms: Sodium Copper Chlorophyllin, Chlorophyllins copper complex, Chlorophyllin copper sodium salt
Botanical Resource: Spinacia oleracea, or Moru ... Explore More
Maltodextrin
CAS No. 9050-36-6 EINECS Number: 232-940-6
Molecular Formula: C6H10O5
Maltodextrin is a polysaccharide that is used as a fo ... Explore More
Ingredients: Natural Yeast ( Saccaharomyces cerevisiae), Emulsifier
Application: used for fermenting all kinds of pasta, such as bread, pastry, bis ... Explore More
