Our yeast extracts are obtained by biological methods from the protein-rich cell sap of especially suitable baker’s yeasts. This extract is ric ... Explore More
Sodium Cyclamate is " artificial sweetener" which is 50-60 times as sweet as sucrose. Its chemical name is known as Sodium Cyclohexylsufamate. The C ... Explore More
Benzoic acid
Molecular formula: C6H5COOH
1. CAS No. 65-85-0
2. Other Names: carboxybenzene
3. EINECS No. 200-618-2
4. Place of Origin: Dal ... Explore More
Suzhou 2Dragon company, which have 24years experience in the food field..
We are professional in supplying food ingredient .food additive relate t ... Explore More
Aspartame is being used in a wide variety of foods, beverages, and pharmaceuticals in over 120 countries. Shaoxing Marina Biotechnology Co.,Ltd. is a ... Explore More
Maca is consumed as food for humans and livestock, suggesting any risk from consumption is rather minimal. It is considered as safe to eat as any othe ... Explore More
How Sweet is Erythritol?
Erythritol is approximately 70 percent as sweet as table sugar (sucrose). Some manufacturers, however, claim that their eryt ... Explore More
omato paste in brix:36-38% in cold break
Brix : 36-38%
Process: cold break
Bostwick: 6-9cm/30sec
Lycopene : 50mg/100g min
Color A/B : 2.10min
Ac ... Explore More
tomato paste in tin
birx :22-24% , 28-30%
70gx100/carton,70gx50/carton,
210gx48/carton,400gx24/carton,
800gx12/carton,830gx12/carton,
850gx12/c ... Explore More
Pea Protein is made from the high-quality non-GMO peas. The working procedures include separating, homogenizing, sterilizing and spray drying. It†... Explore More
Gellan gum, also known as Keke gum, is a high molecular linear polysaccharide. Gellan gum dry powder is beige, has no special taste and smell, and dec ... Explore More
