Maltodextrin - Product
MINIMUM QUANTITY
25 KILOGRAMS
Place of Origin : Zibo,China
Delivery Terms : FOB&C&F&CIF
Delivery Time : Normally Within 20 Days
Product Capacity : 5000 Tons Per Year
Payment Terms : T/T,L/C
Product Description
Maltodextrin
CAS No. 9050-36-6 EINECS Number: 232-940-6
Molecular Formula: C6H10O5
Maltodextrin is a polysaccharide that is used as a food additive. Maltodextrin is produced from starch by partial hydrolysis and is usually found as a white hygroscopic spraydried powder. Maltodextrin is easily digestible, being absorbed as rapidly as glucose, and might be either moderately sweet or almost flavorless. Maltodextrin is commonly used for the production of sodas and candy.
Basic Information
Brand : Shunda
Color : White
Physical Specification
Other Specification : Specifications
Item Specification
MD 10 MD 15 MD 20
Appearance White Powder With Yellowish Shadow, No Irregular Shape, No Visible Impurities By Naked Eyes
Smell With The Flavor Of Maltodextrin
Taste Sweetish Or Not, No Odor Smell
Physics Index
Item Index
MD 10 MD 15 MD 20
DE Value <11 11≤DE Value<16 16≤DE Value≤20
Moisture / (%) ≤ 6.0
Solubility / (%) ≥ 98.0
PH Value 4.5-6.5
Sulphate Ash/ (%) ≤ 0.6
Iodine Test No Blue Reaction
Hygiene Index
Item Index
Pb (Pb+) ≤0.5mg/kg
As (As-) ≤0.5mg/kg
Coliform (N) ≤30MPN/100g
Total Bacteria (N) ≤3000cfu/g
Pathogens (salmonella) Negative
Applications:
1.Maltodextrin In Confection
It Can Improve Taste, Tenacity And Structure Of Foods, Prevent Re-crystallization And Extend Shelf Life.
2.Maltodextrin In Beverages
The Beverages Are Scientifically Prepared With Maltodextrin Which Adds More Flavors, Soluble, Consistent And Delicious, And Reduces Sweet Taste And Cost. There Are More Advantages Of These Kinds Of Beverages Than That Of The Traditional Drinks And Foods Such As Ice-cream, Fast Tea And Coffee Etc.
3. Maltodextrin In Fast Foods
As A Nice Stuffing Or Carrier, It Can Be Used In Infant Foods For Improving Their Quality And Heath Care Function. It Is Beneficial To Children.
4. Maltodextrin In Tinned Foods
It Can Add Consistence, Improve Shape, Structure, And Quality Of Tinned Foods.
5. Maltodextrin In Paper Making Industries
It Can Be Used In Paper Making Industries As A Bonding Material Because It Has Good Fluidity And Strong Cohesion-tension. The Quality, Structure And Shape Of The Paper Can Be Improved.
6. In Chemical And Pharmaceutical Industries.
Packing:
Maltodextrin Is Packed In A 25 Kg Bag Or As Required.
