Dear Sir/ Madam,
We, Vietdelta Industrial co.,ltd is known as one of leading exporter Nata De Coco in Vietnam. For more than 10 years, we have bee ... Explore More
Specification
1.Honey is one of the easiest foods to digest.
2.Honey is widely used in many cough syrups because its smooth, thick texture soothes ... Explore More
Description
Maltose syrup is basically artificial organic sweeteners with reduced sugar levels, which mean they satisfy your sensatory expectations ... Explore More
It has the characteristics of soft sweet, fine taste, stable at high temperature and acid condition, so it is reasonable to keep good quality and shel ... Explore More
The High Fructose Syrup of our company is made from refined broken rice. After the enzyme hydrolysis and summarization, we get the refined starch suga ... Explore More
Specification
Honey powder has a flavor of nature honey,strong natural taste and long sweet smell which is widely used in cakes,bread,baby and infa ... Explore More
This rare honey is made by bees that collect pollen and nectar from the flowers of the buckwheat
plant.It is often known as “black” honey becaus ... Explore More
White Vitex Honey
Description
1.Honey is one of the easiest foods to digest.
2.Honey is widely used in many cough syrups because its smooth, thic ... Explore More
Jujube flower honey
Description
1.Honey is one of the easiest foods to digest.
2.Honey is widely used in many cough syrups because its smooth, ... Explore More
Natural Sunflower Honey(bulk packing)
Specification
1.Honey is one of the easiest foods to digest.
2.Honey is widely used in many cough syrups ... Explore More
Pure Dark Amber Honey
Description
1.Honey is one of the easiest foods to digest.
2.Honey is widely used in many cough syrups because its sm ... Explore More
An increasing number of bakery shops start using yeast with the popularity of it. These users have different requirements about the features of yeast ... Explore More
“Prodigy” wine yeast can be divided into two types: High-temperature yeast and Room-temperature yeast. The yeast can be used in the production of ... Explore More
The raw material is soybean protein, divided protein into 18 kinds of amino acids and some small peptides, and then after deodorization, decolorizatio ... Explore More
Xanthan Gum -11138-66-2 E415 is a kind of thickener, emulsion,suspension. E415 - Xanthan Gum - CAS No.11138-66-2 is widly used for drinks,soy sauce, ... Explore More
Ascorbic Acid ( E300,50-81-7 ), also known as Vitamin C, is a vitamin which human body can not produce on its own. It can be used as antioxidants. Ant ... Explore More
As a food additive, it is listed as E number 282 in the Codex Alimentarius. Calcium propionate is used as a preservative in a wide variety of products ... Explore More
Having a pure sweet taste, Sodium Cyclamate is the artificial sweetener and is 30 times as saccharoses. It can be widely used such as pickles, seasoni ... Explore More
