Place of Origin : Daxinganling,China

(info3 at healthynaturalcolor dot com)
It is a kind of derivative of flavone and flavanone. We can see reddish-brown to black-brown powder, nubbly or liquid with our naked eyes. It also has a little distinctive smell, slightly water-soluble.It is absolute a natural pigment abstracted from raw Vaccinium oxycoccus by modern biotechnology. Widely used in giving colour to fish processing ,animal products processing, vegetable protein products and plant bakery