Place of Origin : Daxinganling,China

(wendy at healthynaturalcolor dot com)
Cyanidine-3- galactoside , cyanidine-3- glucoside, dilphinidin triglucoside are the main parts of the black bean red. It is water-fast. The raw materials is the spermoderm of black bean(Glycine soja sieb.Et Zuce,Semen Glycine,also named black bean).
This product has been exported to EU, Japan, USA, Asia etc. The physical level and microbiological level can meet the export standards well.For avoiding fakes,this product already has norma