Allulose is a rare sugar with the same chemical formula as fructose. Because it isn't metabolized by the body, it does not raise blood sugar or insuli ... Explore More
Maltitol is a low-calorie sweetener of colorless transparent, neutrally sticky, easy dissolved in water . Its sweetness is similar to the sugar and ha ... Explore More
Dietary fiber was once considered as a kind of "non nutritive substance" and was not paid enough attention for a long time. However, with the developm ... Explore More
Erythritol is a polyol and fermented food, which is clean and sweet taste similar to sucrose. It's white crystalline granular or powder. The erythrito ... Explore More
As one of the most studied and widely used prebiotics, fructooligosaccharides have been proven to be the only all-natural ingredient that has both dua ... Explore More
