Place of Origin : xian,China
Payment Terms : TT
Gellan gum, also known as Keke gum, is a high molecular linear polysaccharide. Gellan gum dry powder is beige, has no special taste and smell, and decomposes without melting at about 150°C. It has good heat and acid resistance and high stability to enzymes. It is insoluble in non-polar organic solvents and cold water, but it can be dispersed in water with a little stirring, and can be dissolved into a transparent solution after heating. After cooling, it can form a transparent and solid gel.
Gellan Gum, Also Known As Keke Gum, Is A High Molecular Linear Polysaccharide. Gellan Gum Dry Powder Is Beige, Has No Special Taste And Smell, And Decomposes Without Melting At About 150°C. It Has Good Heat And Acid Resistance And High Stability To Enzymes. It Is Insoluble In Non-polar Organic Solvents And Cold Water, But It Can Be Dispersed In Water With A Little Stirring, And Can Be Dissolved Into A Transparent Solution After Heating. After Cooling, It Can Form A Transparent And Solid Gel. Soluble In Hot Deionized Water Or A Solution Of Low Ionic Strength In The Presence Of An Integrant, The Aqueous Solution Is Neutral.
