Xanthan Gum is a microbial polysaccharide derived from the bacterium Xanthomonas campestris that is typically found in commercial salad dressings, ice ... Explore More
Good water-soluble - can be used in cold water, hot water soluble.
Sweet fresh - with sugar, like sweet, no smell, and do not filter.
No toxic - n ... Explore More
We Supply Enzyme like:1. Glucoamylase2.Medium temperature alpha-Amylase3.Thermostable alpha-amylas4.Acid Protease5.Neutral Protease6.Alkaline Protease ... Explore More
Cinnamaldehyde
Assay:98%
CAS:104-55-2
Packing:25KG
Function:It has the functions of sterilization, freshness
preservation and deodorization, ... Explore More
It has the characteristics of soft sweet, fine taste, stable at high temperature and acid condition, so it is reasonable to keep good quality and shel ... Explore More
“Prodigy” wine yeast can be divided into two types: High-temperature yeast and Room-temperature yeast. The yeast can be used in the production of ... Explore More
The raw material is soybean protein, divided protein into 18 kinds of amino acids and some small peptides, and then after deodorization, decolorizatio ... Explore More
Xanthan Gum -11138-66-2 E415 is a kind of thickener, emulsion,suspension. E415 - Xanthan Gum - CAS No.11138-66-2 is widly used for drinks,soy sauce, ... Explore More
Ascorbic Acid ( E300,50-81-7 ), also known as Vitamin C, is a vitamin which human body can not produce on its own. It can be used as antioxidants. Ant ... Explore More
As a food additive, it is listed as E number 282 in the Codex Alimentarius. Calcium propionate is used as a preservative in a wide variety of products ... Explore More
Having a pure sweet taste, Sodium Cyclamate is the artificial sweetener and is 30 times as saccharoses. It can be widely used such as pickles, seasoni ... Explore More
Non-dairy creamer is also called Vegetable creamer Powder, which is a new and modern product because of its good effect in food making and processing ... Explore More
