Place of Origin : Hangzhou,China
Vanillin is a phenolic aldehyde, which is an organic compound with the molecular formula C8H8O3. Its functional groups include aldehyde, hydroxyl, and ether. It is the primary component of the extract of the vanilla bean. Synthetic vanillin is now used more often than natural vanilla extract as a flavoring agent in foods, beverages, and pharmaceuticals.
CAS NO. 121-33-5
Molecular Formula C8H8O3
Vanillin is A Phenolic Aldehyde, Which Is An Organic Compound With The Molecular Formula C8H8O3. Its Functional Groups Include Aldehyde, Hydroxyl, And Ether. It Is The Primary Component Of The Extract Of The Vanilla Bean. Synthetic Vanillin Is Now Used More Often Than Natural Vanilla Extract As A Flavoring Agent In Foods, Beverages, And Pharmaceuticals.
Vanillin Is One Of The Most Widely Used Foods Additives In The World, And Has The Reputation Of "King Of Food Spices".
