Vanilla Ice Cream Stabilizers And Emulsifiers Sodium Carboxymethyl Cellulose - Product

Other Specification : Vanilla Ice Cream Stabilizer CMC Food Additive Thickener And Emulsifier Stabilizer Is Hydrophilic Colloid Substances.It Can Be Combined With The Free Water In The Ice Cream Mixture, And Give Appropriate Mixture Viscosity, Improve The Emulsification Stability Of The Mixture.When Stirring, The Stabilizing Agent Can Promote The Gas And The Liquid Mixture Equably,and Improve The Expansion Rate Of The Product,so As To Avoid The Production Of Fine Ice Crystals. The Ice Cream Taste Lubrication, And The Shape Retention Can Be Improved.Ice Cream Can Prevent Ice Crystal Growth, Improve Heat Resistance. Specifications - - - - Type Specification | FH9 | 2% SolutionViscosity ( MPa.s) | 800-1200 | Degree Of Substitution | 0.90 | Purity % | 99.5 | PH | 6.0-8.5 | Loss On Drying % | 10 | Heavy Metal(Pb) % | 0.002 | Iron % | 0.03 | Arsenic % | 0.0002 | - - - - Introduction: CMC(vulgarly Called "industrail Gourmet Powder ") Is A Kind Of Representative Cellulose Ether In Water-soluble Fiber Derivative ,which Is Widely Used For The Industries Of Food Processing ,lactic Acid Beverage And Toothpaste,etc., And Plays A Important Role In Every Industry Or Trade As Emulsifier ,sizing Agent .stabilizer,thickener,retarder,film Former,dispersing Agent,suspending Agen,adhisive,mercerizing Agent,lustering Agent And Color Fixing Agent,etc, It Has Many Advantages That Natural Common And Communication Facilities - - - - - - - -

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