Alpha Amylase Enzyme Starch Hydrolising Enzyme For Desizing Fabrics 9000-90-2 - Product

Other Specification : Alpha Amylase Enzyme Starch Hydrolising Enzyme For Desizing Fabrics 9000-90-2 Short Introduction: Concentrated Thermostable Bacterial Amylase Which Should Be Used For Desizing Fabrics, Sized With Starch, Starch Derivatives, Or Blends Of Starch. The Strong Amylolytic Power Of Alpha Amylase Enzyme - Allows Rapid Conversion Of The Starch Size Into Dextrins, Which Are Easily Removed By Rinsing Following Impregnation With Enzyme. Advantages: (1) Highly Concentrated For Easy Formulation Into Differentiated Textile Desizing Products (2) Active At High Temperature (3) Tolerates Live Steam Using Ranges: - - - - Chemical Character | Fungal Amylase Enzyme | Ionicity | Non-ionic | Solubility | Readily Soluble In Water | PH (on 1% Solution) | 5.5 - 7.5 | Application PH Range | 5.0 - 8.0 | Application Temperature Range | 40 - 100 | Pad - Steam Desizing | Workable | Cold Pad - Batch | Workable | Overflow;Jig Dyeing;Hank Dyed | Workable | - - - - Stability: - - - - Hard Water | Good. Ca2+ And Mg2+ Ions Increase The Efficacy Of The Enzyme | Acids | Good To PH 5 To PH 7 | Alkalis | Stable In Alkaline Region From PH 7 To PH 9 | Metal Ions | Iron And Copper Ions Are Poisonous For Enzymes | - - - - Compatibility: - - - - Nonionic Surfactants | Generally Very Good | Anionic Surfactants | Selective, Some Reduce The Efficacy Of The Enzyme | Solvent Based Surfactants | Selective, Some Reduce The Efficacy Of The Enzyme | Organic Sequestrants | Generally Good | Reducing / Oxidizing Agents | Reduce The Efficacy Of Enzyme | - - - - Method Of Formulation: - - - - | CONTENT (%) | Amylase | X | A Liquid | 100-X | - - - - NOTES:A Liquid Contents 10% Vaccum Free Flow Salt, 10% Sorbitol (70%) And 0.2-0.3%

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