High Activity Feed Enzymes In Poultry Nutrition Cream White Powder Fat Utilization Improvation - Product

Other Specification : High Activity Feed Enzymes In Poultry Nutrition Cream White Powder Fat Utilization Improvation INTRODUCTION A Phytase Is Any Type Of Phosphatase Enzyme That Catalyzes The Hydrolysis Of Phytic Acid (myo-inositol Hexakisphosphate) An Indigestible, Organic Form Of Phosphorus That Is Found In Grains And Oil Seeds And Releases A Usable Form Of Inorganic Phosphorus. Research In The Field Of Animal Nutrition Has Put Forth The Idea Of Supplementing Feed With Phytase So As To Make Available To The Animal Phytate-bound Nutrients Like Calcium, Phosphorus, Other Minerals, Carbohydrates, And Proteins, And Reducing Its Environmental Impact. Our Extensive Range Of Phytases Delivers Great Increases In Phosphorus Release, Improving Performance And Cutting Costs. Phosphorus Is An Essential Nutrient In Livestock Diets. It Affects Growth, Reproduction And Feed Use. Much Of The Naturally Occurring Phosphorus In Feed Ingredients Is Unavailable To Animals. With Most Plant Phosphorus Being Excreted Undigested, Inorganic Phosphate Has To Be Added To Diets To Compensate. Increasing Phytic Acid Degradation And The Availability Of Plant Phosphorus Can Have Major Benefits For Poultry And Swine Producers, Including: # Lower Levels Of Inorganic Phosphorus In Diets # Reduced Feed Costs # Better Sustainability Of Animal Production SPECIFICITY The Optimal PH Of The Phytase Was About PH=4.55.5. It Still Keeps High Activity At The Range Of PH=4.08.0; The Optimal Temperature Of The Phytase Was About 4555. It Still Keeps High Activity At The Temperature Range Of 2075. Characteristics And Content Of The Components - - - - Types | Characteristics And Content | Types | Characteristics And Content | Color: | Light Yellow | Odor: | None | Water Insoluble Matter: | Starch | Subsidiary Coloring Matters: | None | Loss On Drying (%) | 12.5 | Sp

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