Tagatose - Product

Place of Origin : Shijiazhuang,China

Product Description

Tagatose

Physical Specification

Other Specification :

D-tagatose (CAS 87-81-0) is A Rare Natural Six-carbon Hexose And An Epimer Of Fructose, With A Relative Molecular Mass Of 180.16. With Similar Taste To Sucrose, Tagatose Is 92% As Sweet As Sucrose, And Basically There Is No Unpleasant Odor Or Aftertaste. It Produces Only 1/3 Of The Calories Of Sucrose And Is A Low-calorie Sweetener.

Tagatose Is A Naturally Occurring Low-calorie Monosaccharide Derived From Lactose. It Has A Clean, Sugar-like Sweetness - Around 92% Of Sucrose's Sweetness - But Delivers Only 1.5 Kcal Per Gram, Making It A Perfect Ingredient For Sugar Reduction And Clean-label Formulations.

Tagatose is A Ketohexose Sugar, Structurally Similar To Fructose, And Provides Excellent Taste, Mouthfeel, And Browning Properties Comparable To Sugar.

Tagatose Sugar Is Widely Used As A Natural Alternative To Sugar In The Food, Beverage, And Pharmaceutical Industries. It Provides The Sweetness, Bulk, And Browning Effects Of Sugar While Helping Manufacturers Reduce Calories And Sugar Content In Their Products.

Tagatose Sugar Property

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