Food grade sodium alginate - Product

^{MINIMUM QUANTITY^{5 TONS}}

Place of Origin : Qingdao,China
Delivery Terms : FOB Qingdao
Delivery Time : According To Order Quatity
Product Capacity : 2000 Tons
Payment Terms : TT/sight L/C

Product Description

Food grade sodium alginate include Liquid-phase food grade and Solid-phase grade. The mainly application were written in the specification.

Basic Information

Brand : Allforlong
Material : Sodium Alginate
Color : Light Yellow Or White

Physical Specification

Weight : 25kg/bag
Other Specification : Food Grade Sodium Alginate Include Liquid-phase Food Grade And Solid-phase Grade. The Mainly Application As Follows.Please Send Email To Qdallforlong At 163 Dot Com To Contact Us. A: Stabilizer As A Stabilizer Of Ice Cream Replacing Starch And Carrageenan, Sodium Alginate Can Avoid Of Ice Crystal And Make The Product Tas Ty. It Also Applies To The Mixed Drinks, Such As Ice Looly, Iced Fruit Juice And Iced Milk, Etc. When Adding Some Into Dairy Products Like Refined Cheese, Canned Cream And Dry Cheese, The Final Product Will Not Stick To The Package. Moreover, Sodium Alginate Can Keep The Product Fine And Avoid Of Splitting Open If It Is Used As A Cover Of Milky Food. B: Thickener And Emulsion Sodium Alginate Can Raise The Product＇s Stabilization And Decrease The Liquid Out When It Is Used In Sala (a Cold Dish)flavoring, Pudding (a Sweet Pastry) Jam, Tomato Ketchup And The Canned Products. C: Hydration Sodium Alginate Will Make Noodle, Vermicelli Or Rice Noodle Have A Strong Cohesiveness, Pulling, Bending And Reduce Breaking, Stabilization And Decrease The Liquid Out When It Is Used In Sala (a Cold Dish)flavoring, Puddingspecial Suitable In The Less Gluten Stabilization And Decrease The Liquid Out When It Is Used In Sala (a Colddish)flavoring, Puddingcontent Of Wheat Flour, SODIUM Alginate Also Can Equal The Product＇s Internal Form And Hold Water So That It Can Be Kept For A Long Time. Adding Some Into Iced Sweet Products, Sodium Alginate Will Come Into Being A Protecting Cover Against Heated Quickly, And It Can Quicken The Flavor Sending Forth, Raise Melting Point Of The Products. D: Gelling Property Sodium Alginate Suits To Make Kinds Of Gel Product, Which Can Be Kept The Fine State, Nonleakage And Contraction. So It Also Fits Iced Products And Man-made Products. Using This Specific Property, It Can Be Used As A Cover For Fruit, Meat And Seaweed Products...

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