Place of Origin : zhengzhou,China
Delivery Terms : SEA
Payment Terms : TT/LC/DP
Due to its unique properties, xanthan gum has an extremely wide range of applications in more than ten fields such as food, petroleum, medicine, and daily chemical industry. Its high degree of commercialization and wide range of applications make it unmatched by any other microbial polysaccharide. sunny at mondstar.com
Xanthan Gum Is A Functional Component In The Currently Popular Microcapsule Drug Capsule Materials Internationally, Playing An Important Role In Controlling Drug Release; Due To Its Strong Hydrophilicity And Water Retention, It Has Many Specific Medical Applications, Such As Forming A Dense Water Film To Avoid Skin Infections; Reduce Thirst In Patients After Radiation Therapy. In Addition, Li Xin And Xu Lei Have Written Articles Pointing Out That Xanthan Gum Itself Has A Significant Enhancing Effect On The Humoral Immune Function Of Mice.
In Terms Of Food, Many Foods Add Xanthan Gum As A Stabilizer, Emulsifier, Suspension Agent, Thickener, And Processing Aid. Xanthan Gum Can Control The Rheology, Structure, Flavor, And Appearance Of Products, And Its Pseudo Plasticity Can Ensure Good Taste. Therefore, It Is Widely Used In Salad Dressings, Bread, Dairy Products, Frozen Foods, Beverages, Seasonings, Brewing, Candies, Pastries, Soups, And Canned Foods. In Recent Years, People In More Developed Countries Have Often Been Concerned About The High Calorific Value In Food, Which Can Lead To Weight Gain. Xanthan Gum Has Dispelled This Concern Because It Cannot Be Directly Degraded By The Human Body. In Addition, According To A Report From Japan In 1985, A Comparative Test Was Conducted On Eleven Food Additives, And Xanthan Gum Was The Most Effective Anticancer Agent Among Them.
