Place of Origin : zhengzhou,China
Delivery Terms : SEA
Delivery Time : Immediate
Payment Terms : TT/LC/DP
Sodium saccharin, also known as sodium ortho phenylsulfonamide, was developed in 1879 and is the earliest artificially synthesized non nutritive sweetener used. It is soluble in water and has a sweetness of 200-500 times that of sucrose in a dilute solution. When the concentration is high, it has a bitter taste. When heated under acidic conditions, the sweetness disappears and can form a bitter ortho aminosulfonic acid. It is used as a sugar substitute for patients with obesity, hyperlipidemia,
Sodium Saccharin Is An Organic Compound With The Chemical Formula C7H4NNaO3S. It Is A Food Additive And Has No Nutritional Value For The Human Body. When Consumed In Large Quantities, It Can Affect The Normal Secretion Of Digestive Enzymes In The Gastrointestinal Tract, Reduce The Absorption Capacity Of The Small Intestine, And Lead To Decreased Appetite. Many Countries Have Restricted The Use Of Saccharin Sodium In Food Processing. In Production And Business Activities, A Few Enterprises Illegally And Excessively Use Food Additives Such As Saccharin Sodium In Order To Pursue The Sweetness, Color, Or Extend The Shelf Life Of Their Products, Posing A Potential Threat To Human Health.
