90% Purity Porcine Chondroitin Sulfate Sodium USP38 Grade Relief Joints Pain - Product

Other Specification : 90% Purity Porcine Chondroitin Sulfate Sodium USP38 Grade Relief Joints Pain Description: Porcine Chondroitin Sulfate Sodium USP36 Is Produced From Porcine Cartilages With 90% Purity Which Complies With USP Grade.Porcine Chondroitin Sulfate Sodium Is Powder Of White To Yellowish Clolor, And Is Extremely Hygroscopic Once Dried. Chondroitin Sulfate Is A Molecule, Which Occurs Naturally In The Body. It Is An Important Component Of Cartilage,the Tough Connective Tissue That Cushions The Joints.It Delivers Nutrients To The Joint Cartilage, Helps To Inhibit The Enzymes That Decompose The Joint Cartilage And Speeds Up The Formation Of A New Joint Cartilage. As A Result, The Elasticity And Plasticity, Which Are The Functions Of The Joint Cartilage Can Be Maintained Through The Use Of Chondroitin Sulfate. Specifications: - - - - ITEMS | SPECIFICATIONS | TEST METHOD | Appearance | White To Off-white Powder | Visual Checking | Identification | Infra Red Confirmed | (USP197K) | | Sodium Reaction | (USP191) | Assay(ODB) | NLT90% | (CPCTitration) | Loss On Drying | Less Than10% | (USP731) | Protein | NMT6.0% | (USP36) | Heavy Metal | NMT20PPM | (MethodIUSP231) | PH (1%H2O Solution) | 5.5-7.5 | (USP791) | Specific Rotation | - 20~ -30 | (USP781S) | Residue On Ignition | 20%-30% | (dry Base)(USP281) | Organic Volatile Residual | NMT0.5% | (USP467) | Clarity (5%H2O Solution) | <0.35@420nm | USP36 | Electrophoretic Purity | NMT2.0% | (USP726) | Total Bacteria Count | <1000CFU/g | (USP2021) | Yeast & Mold | <100CFU/g | (USP2021) | Salmonella | Negative | (USP2022) | E.Coli | Negative | (USP2022) | Staphylococcus Aureus | Negative | (USP2022) | Particle Size

View Profile