Salt / Acid Resistant Food Additives Ingredients , Thickener Xanthan Gum - Product

Other Specification :  Salt / Acid Resistant Food Additives Ingredients , Thickener Xanthan Gum QuickDetail: CASNo.:11138-66-2 OtherNames:CornSugarGum MF:(C35H49O29)n EINECSNo.:234-394-2 FEMANo.:E415 Type:Stabilizers,Thickeners Standard:FCCIV;E-415;USP23,24 Certificates:ISO,SGS,HACCP,HALAL Xanthangum,gumxanthan, Description: 1.ProductName:XanthanGum 2.Type:Thickeners 3.Standard:FCC/USP/E415 4.Specifications:Industrial/Feed/Food/PharmaceuticalGrade;Mesh:80/200 5. Introduction: Xanthan Gum, Which Is Mainly Made From Starch, Is A High Molecular Weight Polysaccharide Produced By Fermentation With Xanthomonas Campestris Under The Conditions Of Special Nutrient Medium, PH, O2-supply And Temperature, The Purified, Dried And Milled Into White-like Or Light-yellow Free-flowing Powder. 6.Package:25kg/Bag 7.Storage:storedinalight-proof,well-colsed,dryandcoolplace. Applications: Xanthan Gum Can Be Widely Used As Salt/acid Resistant Thickener, High Efficient Suspension Agent And Emulsifier, High Viscosity Filling Agent In Various Food And Beverage. It Can Not Only Enhance The Performance Of Water-keeping And Shape-keeping, But Also Improve The Freeze/thaw Stability And Mouth-feeling Of Food And Beverage Products. Meanwhile, Xanthan Gum Can Extend The Shelf Life Of Products, Simplifying The Filling And Sterilization During The Course Of Production. Little Consume Of Xanthan Gum Can Save Lots Ofproduction Cost And Increase The Profit Rate. Specifications: - - - - TESTITEMS | STANDARD | RESULTS | APPEARANCE: | CREAM-WHITE | CONFORM | PARTICLESIZE(MESH): | 80/200 | 80 | LOSSONDRYING: | 13% | 10.69 | PH(1%KCL): | 6.0-8.0 | 7.2 | VISCOSITY(1%KCL,CPS): | 1200 | 1645 | SHEARINGRATIO: | 6.0 | 6.8 | ASHES(%): |

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