Food Additives Ingredients , Antioxidant TBHQ(Tertiary Butyl Hydroquinone) C10H14O2 - Product

Other Specification : Food Additives Ingredients , Antioxidant TBHQ(Tertiary Butyl Hydroquinone) C10H14O2 QuickDetail: CASNo.:1948-33-0 OtherNames:tert-butylhydroquinone;Butylhydroquinone MF:C10H14O2 EINECSNo.:217-752-2 Type:Preservatives Standard:GB2760;FCCIV Certificates:ISO,SGS,etc. TBHQ;Tert-butylhydroquinone;Butylhydroquinone; Tertiarybutylhydroquinone Description: 1.ProductName:TBHQ(Tertiarybutylhydroquinone) 2.Type:Antioxidants 3.Standard:FCC/GB 4.Specifications:Assay99.0%min 5. Introduction: TBHQ Is White Or Light Grey Crystal Or Crystal Powder. Extremely Light Special Odor. Dissolve Inethanol, Acetic Acid, Ethyle Ester, Isopropyl Alcohol, Aether, Vegetable Oil And Lard. It Has The Function Ofanti-deterioration To A Majority Of Oils, Esp. Vegetable Oil. No Coloring Up With Iron And Copper. Turn Pink With Theexistence Of Alkali. TBHQs Anti-oxidation Property Is Much Better Than Common Antioxidants Usually Used Byfoodstuff Factories Nowadays. It Is Said That The Most Common Antioxidants Used For Oil And Its Products AreBHA,BHT,PG,TBHQ And Tocopheryl. With Regard To Vegetable Oil, These Products Anti-oxidation Capacityfollow The Order:TBHQ>PG>BHT>BHA. 6.Package:25kg/drum 7.Storage:storedinalight-proof,well-colsed,dryandcoolplace. Applications: TBHQ (Tert-Butyl Hydroquinone) Is Used In Vegetable Oils Viz. Cotton Seeds Oil, Soyabean Oil, Mustard Oil, Coconutoil, Sunflower Oil, Canola Oil, Corn Oil, Palm Oil, Groundnut Oil, Ricebran Oil. Baked And Confectionary Products,Cosmetics, Edible Fats, Emulsifiers, Flavoring And Spices, Margarine ,Snack Foods Like Fried Potato Chips, InstantNoodles, Citrus Oils, Butter Fats, Fried Nuts, Pat Foods, Cereal And Grains, Lard , Essential Oils Like Peppermintoil, Orange Oil Etc. Specifications: - - - - TestItems | TestIndex |

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