Milk White Odourless Food Additives Sweeteners Polydextrose E1200 CAS 68424-04-4 - Product

Other Specification : Milk White Odourless Food Additives Sweeteners ,Polydextrose E1200 CAS 68424-04-4 QuickDetail: CASNo.:68424-04-4 OtherNames:solublefiber;dietaryfiber MF:(C6H10O5)n EINECSNo.:E1200 Type:Sweeteners Mesh:20-40mesh;40~60mesh;80~120mesh; Certificates:ISO9001:2000,HACCP,BRC,KOSHER Standard:FAO/WHO(1980);FCCIV Polydextrose;Poly-D-glucose; Description: 1.ProductName:SodiumCyclamate 2.Type:Sweeteners 3.Standard:FCCIV 4.Specifications:PolydextroseI,II,III 5. Introduction: * Polydextrose, Is A Food Ingredient Classified As Soluble Fiber And Isfrequently Used To Increase The Non-dietaryfiber Content Of Food, Replacesugar, Reduce Calories And Reduce Fat Content. It Is A Multi-purpose Foodingredientsynthesized From Dextrose, Plus About 10 Percent Sorbitol And 1percent Citric Acid. Its E Number Is E1200. The US FDA Approved It In 1981. * Polydextrose, Also Known As Dextrose Polymer, Dextrose Is The Randompolymers Of Polydextrose , Is An Dextroseas The Major Polymer ,citric Acid Ascatalyst And Sorbitol As Plasticizers,formed By Thermal Polymerization Ofawater-soluble Polymer.Polydextrose As A New Type Of Dietary Fiber Andthickening Agent, Expanding Agent,additionagent,bulking Agent, Is Widely Usedin Low-energy, High-fiber, Functional Foods Etc. 6. Package: Packed In 25kg/bag 20MT/FCL 7.Storage:Easyofstorage,donotabsorbwaterfromair,doesnotferment. Applications: 1). To Adjust The Metabolizing Of Fat Clinic Experiments Show That A Proper Sum Of Soluble Fibre In Small Intestinescan Produce A Layer Of Membrane, Which Can Prevent The Absorbing Of Fat In The Alimentary Canal And Acceleratethe Excretion Of Lipoid Compounds, So That It Is Able To Adjust The Sum Of Fat In Blood And Prevent Blood Vesseldisease In Heart And Brain. 2). To Improve The Metabolizing Of Glucide Soluble Fibr

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