Marmalade Food Additives Sweeteners , Crystalline Fructose With USP , CP , JP - Product

Other Specification : Marmalade Food Additives Sweeteners , Crystalline Fructose With USP , CP , JP QuickDetail: CASNo.:57-48-7 OtherNames:fructosecrystalline MF:C6H12O6 EINECSNo.:200-333-3 Fructose;fructosecrystalline;crystallinefructose;(D)-fructose Description: 1.ProductName:Fructose 2.Type:Sweeteners 3.Standard:FCCV/EP6 4.Specifications:Crystalline 5. Introduction: Fructose Is A Processed Sweetener Derived From Corn That Is Almost Entirely Fructose. It Consists Ofat Least 98% Pure Fructose, Any Remainder Being Water And Trace Minerals. It Is Used As A Sweetener In The Likes Ofbeverages And Yogurts, Where It Substitutes For High-fructose Corn Syrup (HFCS) And Table Sugar. Crystallinefructose Is Estimated To Be About 20 Percent Sweeter Than Table Sugar, And 5% Sweeter Than HFCS. 6. Package: 25KG Kraft Bag Lined With Plastics. 7.Storage:keptinalight-proof,well-closed,dryandcoolplace. Applications: Food Industry: Fructose Replaces Sucrose In Canned Fruit And Fruit Preserves Together With 20-30% Maltose Syrup,also It Is Can Be Used In Carbonated Beverages As Only Sweetener Or In Combination Sucrose And With Artificialsweeter Such As Saccharin.Other Applications: Bread And Cakes, Creams, Marmalade, Chocolate, Soft Drinks, And Etc. Specifications: - - - - Item | Standard | Appearance | Whitecrystals,freeflowing,noforeignmatters | ColorofSolution | PassTest | FructoseAssay | 99.5% | LossonDrying | 0.3% | SpecificOpticalRotation | -91.093.5 | Residueonlgnition | 0.05% | Dextrose | 0.5% | Sulphate | 0.025% | Acidity(0.02NNaOH) | 0.5ml | Arsenic | 1.0mg/kg | Lead | 0.25mg/kg | TotalPlateCount | 100CFU/g | ColiformGroup | 30MPN/100g | Mould&Microzyme | 10CFU/

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