Maltodextrin CAS 9050-36-6 , Food Additives Sweeteners , C6nH(10n+2)O(5n+1) - Product

Other Specification : Maltodextrin CAS 9050-36-6 , Food Additives Sweeteners , C6nH(10n+2)O(5n+1) QuickDetail: CASNo.:9050-36-6 OtherNames:dextrinmaizestarch MF:C6nH(10n+2)O(5n+1) EINECSNo.:232-940-4 Maltodextrin;Dextrin;Maltodextrin; Description: 1.ProductName:Maltodextrin 2.Type:Sweeteners 3.Standard:QB/T2320-97 4.Specifications:DE10-15;15-20;20-25 5. Introduction: Maltodextrin, Is A Kind Of Hydrolysis Product Between Starch And Starch Sugar. It Has Characteristicsof Good Fluidity And Solubility, Moderate Viscidity, Emulsification, Stableness And Anti-recrystallization. It Has Lowwater Absorbability, Less Agglomeration, Better Carrier For Sweeteners, Aromatizer, And Stuffing. Therefore,maltodextrin Is Widely Used In Frozen Food, Dairy Products, Medicines, Convenience Food, Paper, Textiles, Buildingmaterials, Chemicals Etc. 6.Package:25KGpaperkraftbaglinedwithplasticbags. 7.Storage:Beingkeptincool&dryplace. Specifications: - - - - Item | Standard | Appearance | Whitepowderofwithlittleyellowshadowhasnofixedshape | Smell | IthasspecialsmellofMalt-dextrinandnoexceptionalsmell | Taste | Sweetnessorlittlesweetness,noothertaste | Moisture% | 6.0 | PH(in50%watersolution) | 4.5-6.5 | Iodinereaction | Nobluereaction | De-equivelent,% | DE8-10/10-15/15-20 | SulphatedAsh% | 0.6 | TotalSolid(Solubility)% | 99.5 | PathogenicBacterium | Notexist | E-Coliforms,unit/100g | 30Max | Salmonella | Notexist | Yeast,unit/g | 150Max | Mould,unit/g | 150max | Arsenic,mg/kg | 0.5 | Lead,mg/kg | 0.5 | Totalplatecount,cfu/g | 3000 | - - - - CompetitiveAdvantages: 1.Goodproductswithgoodquality&goodprice! 2.Goodknowledgeofinternationalbusiness!

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