Food Additives Sweeteners , Maltitol CAS 585-55-6 Powder & SyrupC12H24O11 - Product

Other Specification : Food Additives Sweeteners , Maltitol CAS 585-55-6 (Powder & Syrup)C12H24O11 QuickDetail: CASNo.:585-55-6 ChemicalName:4-0--D-GlucoseRadicel-D-GlucosePolyol MolecularFormula:C12H24O11 MolecularWeight:344.31 EINECSNo.:209-567-0 FEMANo.:E965 Maltitol;Maltitolcrystalline;Maltitolpowder;MaltitolLiquid; Description: 1.ProductName:Maltitol 2.Type:Sweeteners 3.Standard:FCCIV/USP 4.Specifications:Powder&Syrup 5. Introduction: Maltitol Is A Sugar Free, Reduced Calorie Sweetener Made From Corn. It Has A Pleasant Sugar-liketaste And Sweetness. It Has About Half The Calories Of Sugar And Is Useful For Making A Variety Of Sugar Free Andreduced Calorie Foods Is A Kind Of Sugar Alcohol Made From Starch Through Hydrolysis, Hydrogenation. It Can Beeasily Dissolved In Water. It Has A Moderate Sweet Taste And The Sweet Intensity Is Lower Than Sucrose. It Featuresin Lower Heat, Heat-resistance, And Acid-resistance. The Blood Sugar Can Increase In Human Body After Having It. Itis A New Functional Sweetener. 6. Package: 25kg/bag(powder), 250-275kg/plastic Drum (liquid) 7.Storage:Pleasekeepitindryandventilatedplace. Applications: 1. In Functional Foods Nearly No Absorption Or Anabolism In Human Body, Can Be Used As Raw Material To Produce Food To Diabetic Andobesity Patients. For Example, The Ingredients For A Low Calorie Milk Cream Cake As Shown In Table I Below. 2. In Confectionery And Chocolate With Maltitols Good Taste, Moisture Retention And Non-crystallization, Good To Be Used For Producing Confectionery,including Cotton Candy, Hard Candy, Transparent Soft Candy And Etc. For Example, The Ingredients For A Maltitolcandy As Shown In Table II Below. 3. In Fruit Juice Drinks Viscosity And Non-fermentation, Good To Be Used In Floating Fruit Juicy Drinks Or Lactic Acid Drinks Instead

View Profile