Food Additives Sweeteners , Erythritol Molecular Weight 122.12 for Chewing Gum - Product

Other Specification : Food Additives Sweeteners , Erythritol Molecular Weight 122.12 For Chewing Gum QuickDetail: CASNo.:50-70-4 MolecularFormula:C4H10O4 MolecularWeight:122.12 EINECSNo.:200-061-5 Erythritol;meso-Erythritol;sugaralcohol; Description: 1.ProductName:Erythritol 2.Type:Sweeteners 3.Standard:GB 4.Specifications:30-60MESH/60-80MESH 5. Introduction: Erythritol Is A Sugar Alcohol That Has Been Approved For Use As A Food Additive In The United Statesand Throughout Much Of The World. Erythritol Occurs Naturally In Some Fruits And Fermented Foods. At The Industriallevel, It Is Produced From Glucose By Fermentation With Yeast. Erythritol Is Powder With A Transparent White Brilliantappearance. It Is 6070% As Sweet As Table Sugar. The United States And Japan Label Erythritol As Zero-calorie,while European Union Label It As 0.24 Kcal/g. 6. Package: 25KG Bag Or As Customers Requests. 7.Storage:Beingkeptincool&dryspace. Applications: 1. Erythritol Characterizes Low Caloric Ability, Excellent Biologic Tolerance, Good Thermo-stability, Low Hygroscopicity,low Ice Point. As Substitute Of Cane Sugar, Erythritol Is Widely Used In Chewing Gum, Soft Drink, Jelly, Ice-cream,baking And Roasting Foods, Cakes, Dairy Produce, Chocolate, All Kinds Candies, Dessert Etc. 2. Erythritol Can Not Be Decomposed Into Enzyme, So It Is Very Suitable For Patients Suffering Diabetes, Obesity,hypertension, Cardiac Disease Because Of No Catabolism. 3. Erythritol Can Not Ferment , So It Has The Function To Proliferate Clearly Bifidobacterium, Avoid Gastroentericdiscomfort And Enhance The Immune Ability. 4. Erythritol Resists Decayed Tooth Effectively, Caused Mainly By Streptococcus Eroding Tooth Enamel, Becauseerythritol Can Not Be Used By Streptococcus, The Candies And Special Tooth Purificant Made By Using Erythitol Hasan Ac

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