Food Additives Sweeteners , Aspartame (Food & Pharma Additive) , C14H18N2O5 - Product

Other Specification : Food Additives Sweeteners , Aspartame (Food & Pharma Additive) , C14H18N2O5 QuickDetail: CASNo.:22839-47-0 OtherNames:Equal;Aspartylphenylalaninemethylester;APM MolecularFormula:C14H18N2O5 EINECSNo.:245-261-3 FEMANo.:E951 Aspartame;APM;Aspartam;Aspartamo; Description: 1.ProductName:Aspartame; 2.Type:Sweeteners; 3.Standard:FCCIV/USP32/BP2000/EPIV/NF19 4.Specifications:Powder80mesh/100mesh/200mesh Granular30-60mesh/60-100mesh Finepowder HDP 5. Introduction: Aspartame Is A High Intensity Sweetener Also Identified As N-L-alpha-Aspartyl-L-phenylalanine-1-methyl Ester. It Is A Dipeptide Composed Of Two Amino Acids, L-aspartic Acid And L-phenylalanine. Theseconstituents Are Found In Everyday Foods And Are Metabolized By The Human Body. Aspartame Has A Cleansweet Taste That Is Approximately 200-300 Sweeter Than Sugar. It Is Ratified For Use In Over 130 Countries Andregions Around The World. Aspartame Can Be Found In Over 4000 Different Types Of Food And Beverages. 6.Package:Inlaminateddrum/cartonof25kgsneteachwithplasticbaglining. 7.Storage:Aspartameshouldbestoredinalight-proof,well-colsed,dryandcoolplace. Applications: Aspartame Is Used In The Manufacture Of Many Sugar-free, Low Calorie And Dietary Products. The Range Of The Final Goods As Following: 1. Beverages: Carbonated And Still Soft Drinks, Fruit-juices And Fruit Syrups; 2. Table-Top: Compressed Sweeteners, Powdered Sweeteners (spoon For Spoon), Sweetener Sachets And Liquid Table-top Sweeteners; 3. Dry Mixes: Hot And Cold Chocolate And Beverage Mixes And Instant Desserts; 4. Dairy: Yoghurt, Frozen Novelties And Desserts; 5. Confectionery: Chewing Gum, Boiled Sweets, Pastilles, Mints, Chocolate, Gums And Jellies; 6. Pharmaceutical: Tablets, Sugar-free Syrups, Powdered Mixes And Effervescent Tablets. Specifi

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