DextrosePowder & LiquidCAS 50-99-7 , Synthetic Food Additives Sweeteners - Product

Other Specification : Dextrose(Powder & Liquid)CAS 50-99-7 , Synthetic Food Additives Sweeteners QuickDetail: CASNo.:50-99-7 OtherNames:glucose MolecularFormula:C6H12O6 EINECSNo.:200-075-1 Dextrose;Glucose; Description: 1. Product Name: Dextrose 2. Type: Sweeteners 3. Standard: BP/USP 4. Specifications: Monohydrate & Anhydrous 5. Introduction: Dextrose Is A Kind Of White Hexagonal Crystal Which Used Starch As The Raw Materials. After Cornstarch Being Transformed Into Dextrose Syrup By Adopting Double Enzyme Technique, It Still Needs Processes Suchas Removing Residues, Discoloring, Removing Salts Through Ion-exchange, Then Further Through Concentration,crystallization, Dehydration, Packing, Ect. Dextrose Of Food Grade Is Widely Used In All Kinds Of Foods And Beveragesreplacing Sucrose As Sweet And As The Raw Materials In Pharmaceutical Factory To Produce Vitamin C And Sorbitol,etc. 6. Package: 25KG Paper Kraft Bag Lined With Plastic. 7. Storage: Keep In Dry, Light-proof, Well-closed And Cool Place. Applications: 1. Dextrose Is About 60-70% As Sweet As Sucrose. .It Can Be Used In Confections, Cakes, Beverages, Biscuits,terrified Foods, Medicinal Drugs, Jam, Jelly, And Honey Products For Better Taste, Quality And Low Cost. 2. For Cakes And Terrified Foods, Dextrose Can Help Maintain Softness And Taste, And Even Extend Shelf Life. 3. Dextrose Powder Can Be Dissolute. It Is Widely Used In Beverages And Cold Food. 4. The Property Of Dextrose Powder Is Similar To That Of High Maltose Syrup, So That It Is Easy To Be Accepted Inmarket. Specifications: - - - - TestItems | Specification | Appearance: | Whitecrystallinepowder,ordorless | Appearanceofsolution: | Qualified | Identification: | Positive | Specificopticalrotation: | +52.5---+53.3

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