Place of Origin : Shijiazhuang,China
Food Grade Sodium Diacetate
Sodium Diacetate (SDA) Is One Of The Most Excellent New Varieties For Mold Prevention And preservation in Grain, Food, And Feed Additives. It Has High Efficiency In Mold Prevention, Preservation, And Increasing Nutritional Value. It Is Suitable For Safe Storage Of Grain Seeds, As Well As For Mold Prevention And Preservation Of Feed, Increasing Nutritional Value, And Improving Palatability. It Is Especially Suitable For The Preservation Of Corn And Grains, And Its Effect Is Better Than That Of Calcium Propionate. The Addition Amount Is Only Half Of Calcium Propionate, But The Price Is Lower Than That Of Calcium Propionate.
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Food Grade Sodium Diacetate Has Low Toxicity, With An Allowable Daily Intake (ADI) Of 0-15mg/kg Per Person. Sodium Diacetate's Final Metabolites In The Body Are Carbon Dioxide And Water, With No Residue And No Toxic Side Effects