Place of Origin : Shijiazhuang,China
China Manufacturer Food Additive Lactitol
Food Additive Lactitol is A White Crystal Or Crystalline Powder, Odorless, Slightly Sweet, Its Sweetness Is 0.3-0.39 Times That Of Sucrose, Low Hygroscopicity, Suitable For Adding To Low-sweetness Foods.
Advantages:
Lactitol Has A Lower Calorie Content
Lactitol Is Noncaries When Added To Food
Lactitol Has The Function Of Regulating The Intestine
Lactitol Has The Function Of Protecting Liver
Sweeteners refer To food Additives That Can Give Soft Drinks A Sweet Taste. They Are Highly Safe, Have A Good Taste, Are Highly Stable, Have Good Water Solubility, And Are Reasonably Priced.