Place of Origin : Shijiazhuang,China
Calcium L-aspartate
Calcium L-aspartate is A White Powder, Odorless, Hygroscopic, Readily Soluble In Water, Slightly Soluble In Organic Solvents, And Its Aqueous Solution Is Neutral. Calcium L-aspartate is Stable In High-temperature Or Neutral/alkaline Environments And Is Suitable For Various Processing Conditions.
Advantages:
High Absorption Rate:
Calcium L-aspartate chelating Structure Promotes The Efficient Absorption Of Calcium Ions In The Small Intestine (superior To Calcium Carbonate, Calcium Phosphate, Etc.).
Mild And Non-irritating:
Calcium L-aspartate has Little Irritation To The Gastrointestinal Tract And Is Suitable For People With Insufficient Gastric Acid Secretion (such As The Elderly).
Synergistic Nutrition:
Calcium L-aspartate provides Calcium While Supplementing Aspartic Acid (participating In Energy Metabolism And Immune Regulation).
Good Compatibility:
Calcium L-aspartate has Good Water Solubility And Is Easy To Mix With Other Food Components Without Affecting The Flavor Of The Food.
Safety:
Calcium L-aspartate Has Passed International Food Additive Safety Assessments (such As JECFA And FDA GRAS Certifications).
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