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Polyaspartic acid of calcium is an organic calcium supplement. Polyaspartic acid is an artificially synthesized polyamino acid with good biocompatibility.
Polyaspartic Acid Of Calcium Is An Organic Calcium Supplement. Polyaspartic Acid Is An Artificially Synthesized Polyamino Acid With Good Biocompatibility. Structurally Speaking, The Molecular Chain Of Aspartic Acid Binds Calcium Ions, And The Molecular Chain Structure Of Polyaspartic Acid Can Make Calcium More Stable In Solution And Other Environments, And This Structure Is Conducive To The Absorption And Transportation Of Calcium. Its Structure Is Relatively Complex, And It Is A Form Of High Molecular Weight Polymer Combined With Calcium.
Applications Of Calcium Polyaspartate In Food, Health, And Agriculture
· Foods – Nutritional Enhancement In Low-Calcium Diets
Calcium Polyaspartate Is Increasingly Used In The Food Industry As A Nutritional Enhancer, Particularly In Products With Low Natural Calcium Content. It Can Be Added To Dairy Products, Soy-based Foods, Beverages, And Snacks To Boost Their Calcium Bioavailability And Overall Nutritional Value. Due To Its Chelated Structure, Calcium Polyaspartate Ensures Better Absorption And Stability Compared To Conventional Calcium Additives.
