Carnosic Acid 30% rosemary antioxidants for Bake rosemary extract for cooking - Product

^{MINIMUM QUANTITY^25KGS}

Place of Origin : Haikou,China
Delivery Terms : 7-15 DAYS
Delivery Time : 7-15 DAYS
Product Capacity : 500MT Per Year
Payment Terms : T/T; LC

Product Description

Carnosic Acid 30% rosemary antioxidants for Bake rosemary extract for cooking oleoresin rosemary in food?

Basic Information

Brand : Super

Physical Specification

Other Specification :

Carnosic Acid 30% rosemary Antioxidants For Bake rosemary Extract For Cooking oleoresin Rosemary In Food

Plant Latin Name: Rosemarinus Officinalis L.

Product Description: Carnosic Acid

Specification: 30%

Appearance: Light Yellow Powder

CAS No.: 3650-09-7

Quality Standard: Petsicides, Solvent Residuals, PAHS Are Under Strigent Conctrol And Conformed To Europe Food Additive Criteria, E392;

Function Characteristic: Anti-oxidated And Anti-septic, Protect From Deterioration And Fading. Especially For Fried Foods, As It Has Excellent Hot-resistant Capacity, It Can Endure High Temperature Of 190?-240?

Application Scope: Rosmarinic Acid Supplement applied In Lipid, Dairy Foods, Oily Foods, Confections, Baked Foods, Etc.

Rosemary Extract is The High Efficient Natural Antioxidant, Non-toxic, The Antioxidant Ability Is Far Higher Than Other Existing Natural Antioxidant Like VC, VE And Tea Polyphenols (TP), And 2 To 4 Times Stronger Than Synthetic Antioxidants Like BHA And BHT. Main Structure Of Active Principle Are Stable And Not Easy To Be Resolved/dissolved, Decompounded At High Temperature Of 190? To 240?. As Most Of The Other Natural Antioxidants (like VC, TP) Are Easy Decompounded At High Temperature, Carnosic Acid Powder Can Thoroughly Overcome The Fatal Demerit, So It Is More Effective, Broad-spectrum And Superior Compared With Other Similar Products

https://www.super-biotech.com/product-carnosic-acid-30.html

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