Dark Raisins Are Moist And Semi-soft With A High Sugar Content. As An Ingredient, Dark Raisins Lend Their Flavor And Texture To Middle Eastern Cuisine And Spices, Cinnamon, Cloves, Turmeric And Ginger. Dark Raisins Are Especially Good In Poultry, Gra ...Read More

This Kind Is Oven-dried And Then Sulfur Is Added To Preserve Its Color.seedless, Large-berried And Light Yellow. Larger Than Currants And Smaller Than Raisins Most Sultanas Are Bleached, Sulfured After Drying And Mechanically Destalked In Order To Ex ...Read More

Sultana Raisins Were Originally The Product Of The Sultana Grape, Which Grew In Turkey. But In This Country, 95% Of The Grapes Used For Raisin Production Are The Thompson Seedless Variety, Which Dry And Darken In The Sunlight, Producing The Common Ra ...Read More

Yellow In Color, Round In Size. Shelf Life : At Room Temperature About Two Year, Under Interim Fumigation. Harvest Time : Mid September Growing Region : Mainly Fars Province. Also, Partly Grown In Khuzestan Province. Usage : Used Pitted O ...Read More

Soft, Moisture Under %20. Color: Dark Brown To Black With A Very Fine Texture. Growing Region:Kerman Nutritional Value Of The Date 100 Grams Of Dried Date Has About 300 Calories And Is Composed Of About 70% Carbohydrates, 2.2% Protein, 0.6% Fat Wh ...Read More

Dark Brown In Color, Long In Size. Shelf Life : At Room Temperature About 2 Years Under Interim Fumigation. Harvest Time : Mid September Growing Region : Khuzestan Province. Usage : Used Pitted Or Unpitted For Direct Consumption And/or Fo ...Read More