Characteristics: It has the characteristics of Soft sweet, fine taste, stable at high temperature and acid condition, so it is reasonable to keep go ...
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Classification: Divided by its concentration: High Maltose Syrup and Normal Maltose Syrup; Divided by its application: Maltose Syrup for Candy and M ...
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Classification: Divided by its concentration: High Maltose Syrup and Normal Maltose Syrup; Divided by its application: Maltose Syrup for Candy and M ...
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Classification： Divided by its DE value: MD 5-7 DE value 5-7% MD 8-10 DE value 8-10% MD 100 DE value ≤10% MD 150 DE v ...
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Product Index: Sensory Index: white crystal powder with moderate sweet taste. Glc Content:>99% Moisture Content:
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Classification: Based on its sorbitol content：VC-class and Daily Chemical-class sorbitol Product Index: Sensory Index: colorless transpa ...
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Classification: Divided by its concentration: High Maltose Syrup and Normal Maltose Syrup; Divided by its application: Maltose Syrup for Candy and M ...
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Product Index: Sensory Index: white crystal powder with moderate sweet taste. Glc Content:>99% Moisture Content:
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