omato paste in brix:36-38% in cold break
Brix : 36-38%
Process: cold break
Bostwick: 6-9cm/30sec
Lycopene : 50mg/100g min
Color A/B : 2.10min
Ac ... Explore More
tomato paste in tin
birx :22-24% , 28-30%
70gx100/carton,70gx50/carton,
210gx48/carton,400gx24/carton,
800gx12/carton,830gx12/carton,
850gx12/c ... Explore More
