Classification: Food Additives Cas NO.: 532-32-1 Molecular Formula: C7H5NaO2 Melting Point: >300 °C(lit.) Boiling Point: 249.3 °C at 760 mmHg S ...
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Classification: Food Additives Cas NO.: 532-32-1 Molecular Formula: C7H5NaO2 Melting Point: >300 °C(lit.) Boiling Point: 249.3 °C at 760 mmHg S ...
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Classification: Boat Paint Cas NO.: 65-85-0 Molecular Formula: C7H6O2 Melting Point: 121-123℃ Boiling Point: 249℃ Stability: Stable. ...
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Classification: Boat Paint Cas NO.: 65-85-0 Molecular Formula: C7H6O2 Melting Point: 121-123℃ Boiling Point: 249℃ Stability: Stable. ...
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