Classification: Food Additives
Cas NO.: 532-32-1
Molecular Formula: C7H5NaO2
Melting Point: >300 °C(lit.)
Boiling Point: 249.3 °C at 760 mmHg
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Classification: Food Additives
Cas NO.: 532-32-1
Molecular Formula: C7H5NaO2
Melting Point: >300 °C(lit.)
Boiling Point: 249.3 °C at 760 mmHg
S ... Explore More