Monosodium Glutamate, also known as MSG, is a flavor enhancer widely used in the food industry. It is made from the fermentation of starches, such as ... Explore More
Pectin is a natural polysaccharide commonly found in the cell walls of fruits and vegetables. It is extracted from citrus fruits, apple pomace, and o ... Explore More
Sodium Bicarbonate, commonly known as Baking soda. It is commonly used in food industry as additive, rubber industry as foaming agent, antacid pharm ... Explore More
Silicon Dioxide, also referred to as silica, is a colorless and tasteless compound, either naturally occurring or synthetically produced, commonly uti ... Explore More
Soy Lecithin is extracted from soybeans through a process that involves separating the oil from the protein and other components. The resulting soybe ... Explore More
