Anhui Sealong Biotechnology Co., Ltd. is the biggest manufacturer of DL-Malic Acid in China. The main products of our company are DL-malic acid and Fu ...
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 648

Features: 1. Cost saving, 4 times sweeter than sugar. 2. Low GI (Glycemic Index); improve digestion & absorption 3. Extracted ...
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 36

Lecithin Product Name: Lecithin Synonyms: LECITHIN SOYBEAN;LECITHIN (EX SOYBEANS);LECITHIN SOYA BEAN;LECITHIN;LECITHIN, FROM SOYBEAN;SOYBEAN LECITHI ...
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 1,873

Hexyl alcohol Product Name: Hexyl alcohol Synonyms: 1-Hexyl alcohol;1-Hexylalcohol;alcooln-hexylique;Capronicalcohol;Caproyl alcohol;caproylalcohol; ...
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 628

CAS: 8002-43-5 Assay: 95% Packing: 20kg/drum MF: C42H80NO8P MW: 758.06 EINECS: 232-307-2 Appearance: Pale yellow powder Price: USD 5.84/kg L ...
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 621

Chitosan many kinds of applications are many, of which there are many applications in the food industry this specific case we look together 1, as ...
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 670

Product Name:Water soluble Paprika Oleoresin The water soluble paprika oleoresin is obtained from paprika extract by emulsification ,homogenization, ...
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 803

Sanwei’s Concentrated Soy Protein is a GMO-free Functional Protein for food industry, especially for processed meat products. It can provide good fu ...
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 458

Aspartame Powder in puddings Product name:Aspartame Powder E No:E951 CAS No:22839-47-0 Einecs No:245-261-3 HS Code:2924293000 Specification: FCC ...
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 750

Brief Introduction: Neotame, the culmination of over 20 years of research, is an exciting new sweetener and flavor enhancer that provides manufactu ...
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 561

The materials of neotame synthesis. We offer 3,3-dimethylbutyaldehyde to the biggest manufacturer of neotame in the world. High purity and compe ...
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 739

A dry, free-flowing blend of maltitol and neotame.,which is 60 times sweeter than sucrose.An excellent replacement for 20% – 40% of sugars and/ ...
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 550

Using all high intensity sweeteners and other requested ingredients. Blending ace-K, aspartame, neotame, saccharin, stevia (reb-A) sucralose and/or dr ...
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 529

A dry, free-flowing blend of maltitol and neotame.,which is 100 times sweeter than sucrose.An excellent replacement for 20% – 40% of sugars and/or ...
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 492

A dry, free-flowing blend of maltitol and neotame,which is 200 times sweeter than sucrose.An excellent replacement for 20% – 40% of sugars and/or HF ...
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 509

It is produced by blending palm or coconut vegetable fat with high quality skimmed milk powder.FFMP is used to replace full cream milk powder while be ...
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 413